Whether indoors or outdoors, refrigerators are designed specifically for short-term storage of food. Yours should be food safe certified and always set to 40 degrees or lower.
Indoor freezer not cutting it in terms of space? Sounds like you could use an outdoor freezer, which can serve as a secondary place for long-term storage of meats and other food items.
Outdoor beverage coolers maintain the perfect temperature range for carbonated drinks and beer.