A flat top grill lets you cook many more types of food than you would typically cook on a traditional grill, since the solid surface keeps small food from falling into the flames.
Not Too Smoky
Rather than letting grease drip onto burners and create smoky flare-ups, flat top grills channel drippings to a built-in pan with no mess.
Even High Heat
In addition to producing scorching temperatures, gas griddles are designed to spread that heat uniformly across their flat cooking surfaces.